Category: Eyes Care

10 Natural Health Benefits of Giloy-Tinospora Cordifolia

What is health? A well-being state of the body in which all functions and systems are performed with an ease. A good health is a synonym of good lifestyle and food items. Nature have fruitful things like vegetables, fruits and herbs etc. that help us to keep healthy and prevent the illness. Fruits and vegetables are the vital segments of our life circle. We normally consume these in our diet but another most important magic of nature is there that we should keep on adding in our lifestyle and these are herbs. Herbs are that gift of nature, which just keep on raining its goodness to the mankind. Out of these herbs, one of the chief herb is Giloy with lots of benefits.

Health Benefits of Giloy

How much are you familiar with Giloy plant?

  • It is known as climbing shrub famous with the names of amrita, guduchi and Tinospora cardifolia. The plant is with fleshy aerial roots, cordate and membranous leaves, greenish yellow flowers that blooms in summer and shiny red coloured pea shaped fruits. This plant is enriched with lots of phytochemicals like alkaloids, glycosides, steroids, sesquiterpenoid, aliphatic compound and many more that are reason for its fruitful properties like anti-diabetic, immunomodulatory, anti-inflammatory and anti-oxidant etc.
  • So we can say Giloy is a great herb for mankind.As Giloy shows various useful properties, it helps to treat certain kinds of diseases and ailments. So here are

10 Natural Health benefits of Giloy (Guduchi)

Giloy in eye diseases

  • Giloy phytochemicals helps to clarify the eyes and makes your eyes to see without use of your spectacles.

How to use Giloy in eye diseases

  • In some parts of india, people apply Giloy to the eyes. For this take out 10 ml juice of Giloy and mix rock salt and honey in it. Apply this on your eyes. This remedy is helps to treat the problems of scleral itching, cataract and corneal disorders.
  • Decoction of Giloy can be taken with triphala. Mix some honey and peepal powder in it. Consume this two times in a day. This tonic helps to improve the eyesight.

Giloy in fever

  • It acts as antibacterial, antiviral and boosts the body immunity that helps to treat any kind of fever.

Use of Giloy in fever<

  • Take 1-2 gm long pepper, honey and 20 ml juice of Giloy and drink every morning and evening.
  • In case of high fever, take 40 gm Giloy, soak into half glass water for whole night. Strain the solution in the morning and consume 20 ml of this solution.

Giloy in tuberculosis

It is very helpful to manage tuberculosis. It can be taken as:

Make the decoction of herbs Giloy, asparagus, Malabar nut, dashmool, balamool, winter cherry and indian atis. Consume up to 60 ml two times a day.

Giloy in treating cancer

  • The phytochemicals found in the Giloy plant such as berberine, palmarin, giloinin, giloin, tinosporol, tinosporin and more help to treat the problem of cancer.
  • In ayurveda, it is considered that Giloy, aloe vera and wheatgrass help to treat blood cancer.

How it will be consumed?

  • Take a long piece of Giloy, a cup of wheatgrass juice and 4 inch aloe leaf. Combine the juices of all herbs and consume regularly to manage the condition of cancer.

Giloy in urinary disorders

  • It is famous for its diuretic, anti-periodic, alternative and febrifuge properties. These properties help to treat urinary infections.

How to consume?

  • Take 30 ml decoction of Giloy and leadwort and drink every morning and evening.
  • Consume 15-20 ml Giloy juice three times in a day.
  • Make the herbal decoction of herbs Giloy, satpal, triphala and ghee. Consume in infection and fever.

Giloy for indigestion

  • It is a great tonic that improves digestion.

How to take?

  • Take Giloy stem and boil in water till its half volume, add 3 pinches of pippali in it. Consume 10-15 ml two times in a day. It is advisable to take before food and with honey.
  • Another we can also take quarter teaspoon of Giloy with amla powder.A cup of buttermilk with Giloy powder is also beneficial.

Giloy in gout

  • To treat and manage gout galoy can be taken as
  • Boil stem of Giloy in water and filter. Consume 20 -30 ml this twice a day.
  • Mix Giloy extract with castor oil and consume, a great remedy for gout.

Anti-bacterial properties

  • Giloy phytochemicals tend to show the properties of being anti-bacterial.
  • Giloy in bacterial infections can be taken as:
  • Make the decoction of Giloy stem with basil leaves and consume regularly.
  • This is very helpful to treat swine-flu.


  • In the problem of heavy bleeding Giloy proven a tonic.

It can be taken as

  • Make juice of Giloy and consume it two times a day

Skin disorders

  • It consists of anti-aging and blood purifying properties that helps to keep skin smooth, wrinkle free and healthy.

Giloy can be taken as

  • Mix some Giloy juice with amla and turmeric.

Top 10 Health Benefits of Amla-Amla Capsules By Planet Ayurveda

Mother Nature has gifted mankind with tremendous medicinal plants to create a disease free and healthy life. Description of abundant medicinal plants are presented in Indian system of medicine. Amla or Indian gooseberry is one of the most widely used plant. It is enormously used as a tonic to restore the lost body’s energy and vigor.

Top 10 Health Benefits of Amla


  • Amla is just a small berry but it is the richest source of Vitamin C which is equal to 30 oranges!
  • The little fruit “Amla” is stuffed with innumerable health benefits that can ever be imagined. The word “Amla” means sour which is its predominant taste.
  • Amla is a small medium sized deciduous tree found throughout India. It grows about 8-18 m height with thin, light grey bark, leaves are simple, light green, sub-sessile and looks like pinnate leaves, its flowers are greenish yellow and fruits are fleshy and pale yellow.

Ancient Name

  • Botanical Name: Phyllanthus emblica
  • English Name: Indian gooseberry
  • Family: Euphorbiaceae

Sanskrit Synonyms

  • Amalki—having sour taste
  • Dhatri—takes care of a patient like a mother

As per Charak, it is one of those ingredients that can be taken on daily basis. Charak has classified Amla among the group of herbs that are useful in fever, useful to induce purgation, useful in skin diseases, that are useful in cough and cold and anti-aging group of herbs.


According to Charak Sutrasthan 27—

  • Amla contains all tastes except salt.
  • It is dry, sweet and astringent in taste
  • Balances Kapha and Pitta
  • It is coolant and heavy in nature.
  • It undergoes sweet taste after digestion.
  • It has cold potency
  • It balances all the three doshas—Vata, Pitta and Kapha.

Some interesting facts about Amla—

  • In Vedic period, it was added to bathing water.
  • It has sour taste and usually sour taste increases Pitta but Amla balances Pitta in the body.
  • Charak has mentioned Amla as the best among anti-aging herbs.

Chemical Constituents of Amla fruit

  • The fruit contains 70.5% of the moisture. The total soluble solids constitute 23.8% of the juice. The pulp contains 5.09% total sugars and 5.09% reducing sugars. The ascorbic acid content is 1094.53 mg/100 ml of juice. The tannins content is 2.73% and pectin content of the pulp is 0.59%.  It is highly nutritious,  beneficial herb and almost all parts possess medicinal properties, particularly fruit , which has been used in Ayurveda as a powerful Rasayana and an important ingredient in  medicines used  for the treatment of jaundice, inflammation, gastritis and several other ailments.
  • Pharmacological research papers on Amla reveals that it is having anti-tussive, adaptogenic, cardio-protective, immunomodulatory, free-radical scavenging, chemopreventive properties. These properties are effective in the treatment of various diseases like—cancer, diabetes, atherosclerosis, peptic ulcers, liver, anaemia and heart diseases.

Top 10 Health Benefits of Amla

  1. Amla is beneficial for eyes and improves vision power. Fresh Amla juice or Amla capsules is a good supplement to improve near sightedness, cataract and glaucoma. It reduces intra-ocular tension and corrects the vision.
  2. It balances Vata due to its sour taste, balances Pitta due to its sweetness and coldness and balances Kapha due to its dryness and astringent properties.
  3. Amla is quite beneficial in diabetes and urinary tract disorders. Amla capsules with bitter gourd juice regularly helps in reducing blood sugar.
  4. It is also useful in bleeding disorders.
  5. It is useful in relieving burning sensation.
  6. It is quite useful in throat diseases and improves voice. Add a teaspoon of amla powder with honey and suck this mixture twice a day to cure a chronic dry cough. It is invaluable in the treatment of tuberculosis, asthma and bronchitis.
  7. Amla is quite beneficial for heart.
  8. The Amla seed kernel is sweet and astringent and acts as natural aphrodisiac and useful in uterine bleeding disorders such as—menorrhagia.
  9. Tree turmeric (Daruharidra) with Amla juice mixed with honey is useful in curing dysuria due to Pitta dosha. (Charak Chikitsa Sthana 26/53).
  10. Administration of purified sulphur along with the juice of Amla and honey together is the remedy par excellence for the cure of all the 18 types of skin diseases.

Other uses:

  • Amla protects against free radical damage and provides anti-oxidant protection.
  • Amla fruit boiled in coconut water and the ground mixture thus obtained should be applied to the scalp to pacify Pitta imbalance. Amla oil is an excellent way to reduce heat associated with summer season. It is a good remedy to pacify Pitta conditions.
  • Leucorrhoea—Leucorrohea or white discharge can be relieved with powdered and dried Amla seeds. Mixture of Amla with honey and fennel should be taken.
  • It is the richest source of Vitamin C so it is an effective remedy for over-coming the problem of white spots on the nails.

Consumption of Amla on the basis of body type

  • Amla powder for Vata imbalance—If there is Vata imbalance like gas trouble or joint diseases, then Amla powder can be consumed with sesame oil. Make a paste of Amla powder and sesame oil and swallow it with hot water.
  • Amla powder for Pitta imbalance—If there are digestion problems or skin related issues like—acne, then amla powder should be taken with cow’s ghee followed by a glass of hot water.  Another way of taking amla powder for Pitta dosha is to take it with jaggery.
  • Amla powder for Kapha imbalance—For diseases like—respiratory problems, obesity, amla powder can be taken along with honey.

Is Amla incompatible with milk?

  • All sour foods including Amla are incompatible with milk because Amla curdles it.

Amla Capsules by Planet Ayurveda

  • Amla capsules of Planet Ayurveda contain standardised extract of Amla fruit pulp. Amla capsules of Planet Ayurveda do not contain any preservatives, chemicals, colouring or flavouring agents. They are 100% natural Vitamin C supplement and are way better than synthetic Vitamin C supplements.

Capsules per container-60

  • Each 500 mg capsule contains—Best quality standardised herbal extract of Amla berries 10:1
  • Dosage: 1-2 capsules twice daily with plain water.