Tag: Ayurvedic treatment of ulcerative colitis

Natural Cure for Ulcerative Colitis

Ulcerative Colitis

Ulcerative colitis is explained to be formed as a consequence of inflammatory conditions inside the lining of the colon which is the last portion of your large intestine leading to rectal opening. It is mainly caused because of the faulty immune response of our body as it gets activated thinking about the food we eat, the good gut bacteria inside us and the cells lining the inner walls of the colon are invaders. They start acting against it via white blood cells leading to the formation of inflammation and ulcers. In Ayurveda it is explained as a Pitta predominant Vata vyadhi which affects the Purusha Vaha srotas (excretory pathway). It is managed in Ayurveda by balancing the normal levels of Vata and Pitta doshas. 

Symptoms of Ulcerative Colitis

The prior condition which could be explained as a mild form of ulcerative colitis is known as ‘Ulcerative proctitis’ and the symptoms visible might only be rectal bleeding. Other signs that could be examined are bloody diarrhea, painful belly cramps, the absence of necessary bowel movement helping you to pass out the stools although you get the urge to, in other cases weight loss and fatigue are also found. Similar changes in the body to be paid attention to include

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  • Anemic conditions or a decrease in red blood cell count.
  • Feeling as if you couldn’t pass the stool completely even after using the toilet.
  • Irregular bowels, maybe too vague or too frequent.
  • Not being able to have minor control over stools.
  • Lack of hunger and dehydration can also be sometimes observed. 

Natural Remedies For Ulcerative Colitis

Any health issue can be controlled to a certain extent by maintaining a good healthy diet. When it comes to Pitta predominant diseases, administer foods that are of cold potency and that which have opposite properties than that of Pitta dosha like dry, soft, sweet, astringent etc. These qualities will help curb Pitta dosha and prevent inflammatory disruptions.

1. Turmeric

Having a little bit of turmeric in your diet everyday will help to keep the inflammatory levels in check as the curcumin prevention in turmeric is found to be effective in that case.

2. Vitamin B12

Be high on food items rich in Vitamin B12, folate, and iron. Low Red blood cell count, and iron content in blood can be found in cases of ulcers and the same might lead to bleeding as well. So being high on iron helps in controlling the bleeding and Vitamin B12 as well as folate will directly boost Red blood cell production.

3. Manage stress and Practice daily exercise

What you feel affects your body just like what you eat affects your body. So it’s important to be healthy inside out. And for the same you have to pay attention to avoid aggressive negative emotions, stress and should engage your body into a healthy diet combined along with corresponding necessary  physical activities.

4. Probiotics

Biggest pros of it being that they will introduce healthy gut bacteria into our stomach and assist in keeping up the natural microbial flora inside our body for necessary metabolic reactions.

5. Avoid

  • Alcohol
  • Dairy products to some extent.
  • High carbonated drinks.
  • High carbohydrate food.
  • Pitta aggravating food articles.
  • Vata deteriorating food articles.

You can also put an extra effort into trying natural herbal supplements to aid your gut feelings

Planet Ayurveda’s Ulcerative Colitis Care Pack

Planet Ayurveda’s ulcerative colitis care pack consists of four herbal supplements which are specially formulated to maintain the balance between the three basic entities in the body Vata, Pitta and Kapha, and help in the maintenance of healthy intestines. They are specially designed for providing natural aid to overall body health and are free from any sort of chemicals or preservatives, and are made free of starch, additives, synthetic colors, yeast, and binders/fillers.

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1. Arjuna Capsules

Amongst the thousands of Ayurvedic herbs which are potent enough to charm our health, Terminalia Arjuna is extensively found useful in helping with peptic ulcers along with its anti-inflammatory properties. It helps in managing the ulcerative conditions by increasing the amount of adherent mucus on the gastric walls to a remarkable amount. It also helps to bring a hike up in the quantity of protein bound carbohydrate complexes amongst the other components of gastric juice. It is also significantly helpful in facilitating smooth bowel movements by bringing in hydration level balance.It is soothing as well as cool in potency and maintains the optimal Pitta levels of the body. Planet Ayurveda’s Arjuna Capsules thus possess the richness of an herb that is a known cardiotonic as well. It helps to relieve gastritis and similar burning sensations experienced inside and outside of the body. Planet Ayurveda’s Arjuna Capsules helps to make the body resilient towards external stress and uplifts the body’s digestion and metabolic endurance towards disease-causing factors. The capsules are known to be an effective anti-dyspeptic, and a digestive. The anthelmintic and appetizing properties of the same help them have a permanent solution for ulcerative colitis.

Dosage- 2 cap twice daily with plain water after meals

2. Vatasakadi Churna

Planet Ayurveda’s Vatasakadi Churna is the Ayurvedic formulation of herbs that are found effective for conditions like diarrhea, ulcerative colitis, Irritable bowel problems or irregular digestion and problems occuring as a consequence. The main ingredient of the churna being the best quality herb Holarrhena antidysentrica, is popular for its mind-blowing property of keeping the normal healthy levels of Kapha and Pitta doshas in check. Locally known by the name ‘Kutaja’ or ‘Kurchi’, It is found as the main ingredient in a number of Ayurvedic preparations for curing gastric disorders. The herb possesses anti-carcinogenic, anti-fungal, anti-diarrheal and hypotensive properties. The churna is combined along with the powders of relevant spices like Dhania, Saunf, and Choti Elaichi which are recorded in Ayurvedic classics to be effective in speeding up digestion and maintaining healthy intestines.

Dosage- 1 tsp twice daily with plain water after meals

3. Pitta Balance

As the name suggests, the bottle consisting of 60 pure herbal capsules helps in keeping the normal levels of Pitta dosha in check. The capsules could be taken by people of all categories irrespective of their age.Pitta dosha is responsible for the inflammatory conditions in the body and it is the dosha that abets all enzymatic reactions to unclog their way into fanning up the bio-fire and nurture digestive functions.  Pitta is the synonym of fire in Ayurveda and it’s balance helps in bringing about the balance of negative emotions like aggression, anger, and frustration which inturn affects the intensity of bio-fire inside the body via enteric nervous responses. Enteric nervous system directly influences the gastrointestinal system and a balanced Pitta dosha not only provides mental clarity and healthy digestion, but also thus enhances the  circulation of blood and body fluids along different subtle and gross body channels by proper nervous responses which are also controlled by Vata dosha generally. The high calcium content within the Capsules helps in bone health and is found beneficial for females during menopause.

Dosage- 2 cap twice daily with plain water after meals

4. Kutajghan Vati

The 100% natural Kutaj herb extracts which are present inside Planet Ayurveda’s Kutajghan Vati capsules are found extremely useful in gastrointestinal conditions including diarrhea, colic ulcers and digestive errors. Kutaj herb is Ropana that is healing in action and is of cool potency. They provide quick healing of the affected area along with providing a cooling effect that soothes the tissue around the damaged region. For the same reason it is highly effective when it comes to Pitta dosha imbalance. It fixes the normalcy of Pitta dosha and frees the body from burning sensations.

Dosage- 2 tab twice daily with plain water after meals 

Contact my assistant to provide you the costing / ordering and delivery information at – costing.planetayurveda@gmail.com or call at +91-172-5214030 Or Check Website – www.PlanetAyurveda.com

Conclusion

The impure water and food articles, toxins or at times mental stress can result in ‘Agnimandya’ or weakened bio-fire which causes Vata aggravation and digestive irregularities. It directly influences the imbalanced levels of Pitta dosha and forms intestinal ulcers. Planet Ayurveda’s Kutajghan Vati capsules help to fix the issue by assisting the body in dealing with the root causes responsible for causing such gastrointestinal disorders.

What foods to avoid if you have Ulcerative Colitis

Overview

Ulcerative colitis is referred to as the inflammation of the colon that includes characteristic of ulcers, or open sores. The inflammation affects the whole area.

It affects both males and females and of any age group can have ulcerative colitis. 15-30 years is the age group when people are more prone to ulcerative colitis because of their life style.

It is considered as an intermittent disease with periods of exacerbated symptoms, and periods that are relatively symptoms free.

ulcerative colitis treatment

The ulceration and inflammation starts in the rectum and in the lower section of the colon, but as the disease progresses, it spreads through the entire colon.

If not treated and diagnosed early, it may result in various complications that can affect the daily life of an individual.

In modern medicine, there is no satisfactory treatment available till date but according to Ayurveda, it is managed naturally by avoiding certain foods in the diet.

What are the causes of Ulcerative Colitis according to Ayurveda?

Ulcerative Colitis is known as Grahni dosha in Ayurveda. It was mentioned in Sushruta Samhita 3000 years ago that ulcerative colitis affects Pitta dominant people.

Intake of foods that imbalance the Pitta dosha in the body further aggravates the condition.

Excessive intake of food such as:

  • Processed food
  • Intake of fried, hot and spicy food
  • Artificially flavored foods such as artificial sweeteners, colors etc.
  • Intake of food made of refined flour
  • Junk food.

Ulcerative colitis treatment in Ayurveda

What are the symptoms of Ulcerative Colitis?

The symptoms usually begin in the lower part of the colon and then spread upwards.

Symptoms are:

  • Increased urgency to move the bowel
  • Cramping pain in the abdomen
  • Blood and mucus in the stool
  • Abdominal pain
  • Vomiting
  • Nausea
  • Low-grade fever
  • Unintentional weight loss
  • Loss of appetite
  • Distended abdomen
  • Lesions in the skin
  • Rectal Pain
  • Rectal bleeding

What Diet Should Be Followed in Ulcerative Colitis?

  • Diet plays an important role in the treatment of ulcerative colitis because it is caused due to wrong eating habits. People who eat non-vegetarian food and tend to draw most of their protein need from meat are more prone to ulcerative colitis.
  • The diet which is rich in astringent principles should be followed. The ulcerative colitis may vary from person to person depending on the patient’s Prakriti.
  • Proper diet and nutrition play an important role in the management of ulcerative colitis so as to prevent weight loss.

What Foods to be avoided in Ulcerative Colitis

1.Pitta Aggravating Food

Avoid Pitta aggravating food such as red chilies, tea, coffee, alcohol as they can aggravate the symptoms.

  • During an active flare, it is best to avoid spices and stick to plain foods to heal the colon as well as to minimize the symptoms.
  • Use of only mild spices is recommended to avoid the irritation of the digestive tract.
  • Certain Pitta aggravating foods such as- cold drinks, fried foods, alcohol, ghee, and sweets should be avoided.
  • Tomatoes should be avoided as they aggravate Pitta dosha in the body.
  • Foods such as soy protein, onions should be avoided as they tend to cause excessive acid formation and irritate the gut.

2.Dairy Products:

Certain dairy products such as- milk, buttermilk, cottage cheese should be avoided as people with ulcerative colitis are generally lactose intolerant.

  • The sugar present in milk and dairy products is known as lactose.
  • In some patients of ulcerative colitis, the small intestine lacks the digestive enzyme known as lactase.
  • Lactose intolerance causes symptoms such as- abdominal pain and diarrhea. So, avoid dairy products to reduce these symptoms.
  • Moreover, dairy products contain a lot of saturated fat which cannot be digested properly.

3.Carbonated Beverages:

The carbonated beverages are rich in carbonic acid which causes gas formation and abdominal discomfort.

  • These beverages also contain caffeine which can worsen diarrhea.
  • So, carbonated drinks should be avoided by the patients suffering from ulcerative colitis.

4.Nuts and Seeds:

Nuts and seeds are hard to digest so these should be avoided by ulcerative colitis patients.

  • In ulcerative colitis, there are active flare-ups. So, it is best to eat foods that are easily digestible and those foods which don’t irritate the further lining of the intestines.
  • So, avoid foods which are high in fiber such as- nuts, seeds, raw vegetables.

5.Alcohol

  • Alcohol may affect different parts of the body but in ulcerative colitis, it stimulates the intestines and causes diarrhea.
  • So, consumption of alcohol should be avoided as it damages the liver too.

6.High-Fat Foods:

  • High-fat foods such as- butter, cream, fried or greasy food should be avoided as body’s digestive fire is not balanced, so these foods are not digested properly and act as a load on the system.

7.Vata dosha aggravating food:

The foods which form more gas formation or causes Vata imbalance should be avoided.

  • Certain foods such as- sprouts, cabbage, sweet corns, broccoli should be avoided.
  • These foods cause excessive wind formation in the gut.

8.Whole Grains:

High-fiber foods are hard to digest and are the cause of bloating, diarrhea and abdominal pain.

  • Fiber rich food should be avoided by the patients suffering from ulcerative colitis as the body is not able to digest whole grains during flare-ups.
  • So, avoid food products which are rich in fibre.
  • Limit the intake of fibre rich vegetables such as- broccoli and cabbage which can cause excessive gas formation.

9.Processed Foods:

Processed foods contain refined carbohydrates and excessive amounts of sugar.

  • Sugars may cause the over-growth of yeast infections and can trigger ulcerative colitis.
  • So, processed foods should be avoided by the patients suffering from ulcerative colitis.

It is important to know that ulcerative colitis patient has different food intolerance because of their parkriti. The intolerance to milk while and sensitive to high fibre food again depends on Prakriti of one.

In addition to diet, stress is also a causative factor of ulcerative colitis. Stress also triggers a flare-up of the disease as chronic stress weakens the immune system making system more susceptible to ulcerative colitis.