Category: Acidity or Acid

November 15, 2023

Cocoon Syndrome and Its Treatment with Herbal Remedies

ABSTRACT

A thick peritoneal membrane that encircles the intestine is a symptom of the rare condition known as cocoon syndrome. It could be the primary cause or a complication of other factors, such as prior abdominal surgery. The inflammatory process is the main cause of it. The primary signs and symptoms of cocoon syndrome are abdominal pain and intestinal blockage. A rare cause of small intestine obstruction, abdominal cocoon syndrome is described as the idiopathic encapsulation of the colon within a fibrocollagenous membrane. In this article, we discuss cocoon syndrome.

INTRODUCTION OF COCOON SYNDROME

A rare disorder called cocoon syndrome results in a minor intestinal blockage. It is also known as sclerosing encapsulating peritonitis or encapsulating peritoneal sclerosis (EPS), and it causes a fibro-collagenous peritoneal membrane to surround the small intestinal loops. Small intestine obstruction is an uncommon condition caused by the idiopathic partial or complete encapsulation of the bowel within a fibro collagenous membrane, known as abdominal cocoon syndrome (ACS).

COCOON SYNDROME

CAUSES OF COCOON SYNDROME

There are the following causes that are associated with cocoon syndrome:

  1. Peritoneal dialysis
  2. HIV
  3. Liver transplant
  4. IdiopathicTuberculosis
  5. Abdominal trauma
  6. Neuroendocrine tumours
  7. Generalised inflammation of the peritoneum
  8. Hemodialysis
  9. Drugs (beta blockers)
  10. Protein S deficiency

SYMPTOMS OF COCOON SYNDROME

  1. Fever
  2. Vomiting
  3. Loss of appetite
  4. Abdominal distension
  5. Fatigue
  6. Loss of weight
  7. Ascites with hypoproteinemia
  8. Constipation
  9. Abdominal pain
  10. Nausea

DIAGNOSIS OF COCOON SYNDROME

  1. Ultrasonography
  2. CT- scan
  3. X- ray
  4. MRI
  5. Laparotomy

TREATMENT OF COCOON SYNDROME

  1. Correction of the underlying cause
  2. Prevention of encapsulating peritoneal sclerosis
  3. Medical therapy
  4. Surgical treatment

AYURVEDIC ASPECT OF COCOON SYNDROME

In Ayurveda, cocoon syndrome is related to vata vyadhi. The vata dosha in this illness was merely made worse. In this, vata vitiated due to causative factors and increased vata dosha may result in inflammation of the membrane of the intestine and may result in cocoon syndrome.

CAUSATIVE FACTORS OF VATA VYADHI

  1. Falling from a certain height
  2. Excessive strain
  3. Injury due to fighting
  4. Carrying heavy loads
  5. Performing heavy exercise

SYMPTOMS OF VATA VRIDHI

  1. Jwara (Fever)
  2. Vaman (Vomiting)
  3. Alasya (Fatigue)
  4. Anaha (Abdominal distension)
  5. Aruchi (Loss of appetite)
  6. Mala avrodh (Constipation)
  7. Jalodhar (Ascites)
  8. Loss of weight
  9. Abdominal pain
  10. Nausea

TREATMENT

  1. Snehana (Oleation therapy)
  2. Swedana (Induced sweating)
  3. Abhyanga (Massage)

HERBAL REMEDIES BY PLANET AYURVEDA FOR COCOON SYNDROME

Planet Ayurveda is a GMP-certified Ayurvedic clinic that creates a variety of herbal treatments for the treatment of those who are ill as well as the prevention of various health problems. Every formulation created by Planet Ayurveda is free from any kind of resin, colour, or ingredient. These treatments are completely natural and were created under the supervision of M.D. Ayurvedic doctors, and the formulations had no negative side effects. Planet Ayurveda offers a variety of herbal remedies for the Treatment of Cocoon Syndrome, which we will discuss further in this article in detail.

PRODUCT LIST

  1. TRIPHALA CAPSULES
  2. PANCHSAKAR CHURNA
  3. DIGESTOPLAN SYRUP
  4. ACIDOPLAN SYRUP
  5. MAHASHANKH VATI

Herbal Remedies For Cocoon Syndrome

Herbal Supplements for cocoon syndrome

1. TRIPHALA CAPSULES

Triphala capsules are multi-herbal capsules that are formulated by Planet Ayurveda with the help of Terminalia chebula (Haritaki), Bibhitaki (Terminalia bellerica), and Emblica officinalis (Amalaki). It helps in the improvement of intestinal health and the removal of toxins from the body. It also strengthens the immune system and has antioxidant and rasayana qualities. Haritaki, which is incorporated into this capsule, helps to strengthen the digestive system and boost metabolism. Amalaki is a high source of vitamin C, which promotes liver health and immunity. Bibhitaki is well known for its liver health benefits. Triphala therefore helps digestion, eliminates toxins, and enhances immunity.

Dosage: Take 1 capsule twice daily.

2. PANCHSAKAR CHURNA

Panchsakar churna is a multi-herbal formulation that is formulated by Planet Ayurveda with the help of Zingiber officinale (Sonth), Senai (Cassia angustifolia), Foeniculum vulgare (Saunf), Saindhav lavan (Rock salt), and Choti Harad (Terminalia chebula). According to the Charak Samhita, harad is the best medication for treating sprue, indigestion, constipation, abdominal gas that rises, and loss of appetite. Saunf alleviates vata and kapha and is primarily used as a digestive, appetising, and stimulating aid. It is used in a number of digestion-related ailments such as diarrhoea, dysentery, gas trouble, nausea, and anorexia. It is also beneficial in conditions involving minor coughs and colds, burning urination and halitosis.

Dosage: Take ½ teaspoon twice daily.

3. DIGESTOPLAN SYRUP

Digestoplan syrup is a multi-herbal formulation that is formulated by Planet Ayurveda with the help of Foeniculum vulgare (Saunf), Pudina (Mentha piperita), Anethum sowa (Shatapushpa), Dhanayak (Coriandrum sativum), Cuminum cyminum (Jeerak), and some other ingredients. Pudina mainly pacifies kapha and vata. Pudina is acclaimed as a stimulant, expectorant, antispasmodic, murderer of intestinal worms, and moderately analgesic plant. It is well known for its carminative, digestive, fragrant, and antiemetic properties. Jeera is a wind repellent, anti-colic, and intestinal adsorbent agent. It alleviates anorexia, abdominal distension, motion sickness, indigestion, and intestinal worms.

Dosage: Take 2 teaspoons twice daily.

4. ACIDOPLAN SYRUP

Acidoplan syrup is a multi-herbal formulation that is formulated by Planet Ayurveda with the help of Aloe barbadensis (Ghrit Kumari), Sajjikshar (Soda-bi-carb), Garcinia indica (Kokum), Pittapapada (Fumaria indica), and some other ingredients. Aloe is a digestive, carminative, anti-inflammatory, and diuretic medicine. It acts as a purgative and kills intestinal worms when given in large doses. It is also beneficial for liver and spleen disorders. It has anti-bacterial and anti-fungal action, as well as wound healing properties. Sajjikshar helps with abdominal lumps, abdominal colic pain, and worm infestation.

Dosage: Take 2 teaspoons twice daily.

5. MAHASHANKH VATI

Mahashankh vati is a multi-herbal formulation that is formulated by Planet Ayurveda with the help of Shankha bhasma (Conch shell ash), Shunthi (Zingiber officinale), Pippali (Piper longum), Rock salt (Saindhav lavan), and other ingredients. This tablet is quite beneficial in the treatment of indigestion, abdominal pain, and irregular eating habits. This medication is particularly effective in removing gas from the stomach and relieving indigestion. It is helpful for abdominal colicky pain and headaches and balances vata dosha in the body.

Dosage: Take 2 tablets twice to be chewed 20 minutes before a meal.

Contact Planet Ayurveda Support Team to provide you the costing/ordering and delivery information at – costing.planetayurveda@gmail.com or Call at 0172-521-4040 (India), +91-172-521-4040 (Outside India) or Whatsapp at (+91) 842-749-4030.

CONCLUSION

A thick peritoneal membrane that encircles the intestine is a symptom of the rare condition known as cocoon syndrome. It could be the primary cause or a complication of other factors, such as prior abdominal surgery. A rare disorder called cocoon syndrome results in a minor intestinal blockage. It is also known as sclerosing encapsulating peritonitis or encapsulating peritoneal sclerosis (EPS), and it causes a fibro-collagenous peritoneal membrane to surround the small intestinal loops. In Ayurveda, cocoon syndrome is related to vata vyadhi. The vata dosha in this illness was merely made worse. Increased Vata dosha may result in aches and pains. Planet Ayurveda provides some herbal remedies for the management of cocoon syndrome without causing any side effects.

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May 10, 2023

Arvindasava (Aravindasavam) – Benefits, Uses, Indications and Dosage

INTRODUCTION

Arvindasava is a classical Ayurvedic liquid formulation prepared by fermentation. This formulation is categorized under the Asava-Arista category. Asavas and arishtas are medicinal formulations made by soaking the herbal drugs, in a solution of sugar or jaggery, for a specified period, during which it undergoes a process of fermentation generating alcohol. The main ingredient of Arvindasava is Arvind, commonly known as kamal or lotus, all parts of which have some therapeutic values. Arvindasava is used as a digestive tonic for children,  increases physical and mental strength, Graha doshas (psychological problems of children), and in problems of adolescence.

INGREDIENTS

  1. Aravinda (Nelumbo nucifera) – 48 gm
  2. Usheera (Vetiveria zizanioides) – 48 gm
  3. Kashmari (Gmelina arborea) – 48 gm
  4. Utpala (Nymphaea stellata) – 48 gm
  5. Manjishtha (Rubia cordifolia) – 48 gm
  6. Bala (Sida cordifolia) – 48 gm
  7. Jatamansi (Nardostachys jatamansi) – 48gm
  8. Ela (Elettaria cardamomum) – 48 gm
  9. Musta (Cyperus rotundus) – 48 gm
  10. Sariva (Hemidesmus indicus) – 48 gm
  11. Haritaki (Terminalia chebula) – 48 gm
  12. Vibhitaki (Terminalia bellirica) – 48 gm
  13. Vacha (Acorus calamus) – 48 gm
  14. Amalaki (Emblica officinalis) – 48 gm
  15. Shathi (Hedychium spicatum) – 48 gm
  16. Shyama (Ipomoea turpethum) – 48 gm
  17. Neelini (Indigofera tinctoria) – 48 gm
  18. Patola (Trichosanthes dioica) – 48 gm
  19. Parpata (Fumaria parviflora) – 48 gm
  20. Arjuna (Terminalia arjuna) – 48 gm
  21. Madhuka (Madhuca indica) – 48 gm
  22. Yashtimadhu (Glycyrrhiza glabra) – 48 gm
  23. Mura (Selinum tenuifolium) – 48 gm
  24. Draksha (Vitis vinifera) – 960 gm
  25. Dhataki (Woodfordia fruticosa) – 768 gm
  26. Water  – 24.576 liters
  27. Sugar – 4.8 kg
  28. Honey – 2.4 kg

DESCRIPTION OF INGREDIENTS

  1. Aravinda (Nelumbo nucifera)  – belongs to the Nelumbonaceae family, commonly known as kamal or lotus, and is the most sacred plant in Hinduism. Properties of flower  –  Rasa –  Kashaya (Astringent), Madhura (Sweet), Tikta (Bitter),  Guna –  Shita (cold),  laghu (light), Virya –  Shita (Cooling), Vipaka –  Madhura (Sweet), Karma – Kaphahara pacify (Kapha dosha), Mutra Virajaniya, Pittahara (pacify Pitta dosha), Santapahara, Varnya. All parts of the lotus plant have therapeutic use. It has antimicrobial, antihypertensive, antidepressant, cardiovascular, aphrodisiac, anti-inflammatory, antioxidant, lipolytic, anti-obesity properties and is used in the management of many diseases.
  2. Usheera (Vetiveria zizanioides) – belongs to the Gramineae family, also known as khus khus grass. Properties –  Rasa – Tikta (bitter),  Madhura (sweet),  Guna – Laghu (light), Ruksha (dry), Virya – Sheet (cold), Vipaka – Katu (pungent), and balances Vata and pitta doshas.  It has cardioprotective, antimicrobial, anthelmintic, anti-asthmatic, antioxidant, expectorant, diuretic, antispasmodic,  anti-arthritic properties.
  3. Kashmari (Gmelina arborea) –  belongs to the Verbenaceae family, commonly known as Gambhari. Properties – Rasa – Tikta (bitter), kashaya (astringent), Madhur (sweet), Guna – Guru (heavy), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Vata and Pitta doshas. It has antimicrobial, anti-aging, anthelmintic, analgesic, anti-diabetic, anti-epileptic, hepatoprotective properties.
  4. Utpala (Nymphaea stellata)  –  belongs to the Nymphaeaceae, also known as Neel kamal. Properties –  Rasa – Madhur (sweet), Kashaya (astringent), Guna – Snigdha (unctuous), Picchila (slimy), Virya – Sheeta (cold), Vipaka – Madhura (sweet),  balances pitta and Kapha doshas. It has anti-inflammatory, hepato-protective, antidepressant properties.
  5. Manjishtha (Rubia cordifolia) –  Properties – Rasa – Tikta (bitter), kashaya (astringent), Madhur (sweet),  Guna – Guru (heavy), Ruksha (dry), Virya – Ushna(hot), Vipaka – Katu (pungent), pacifies pitta and Kapha doshas. It is a good blood purifier and mainly used in skin disorders.
  6. Bala (Sida cordifolia) – comes under the Malvaceae family. Properties –  Rasa – Madhura (sweet), Guna – Laghu (light), Snigdha (unctuous), Pichila (sticky), Virya – Sheeta (cold), Vipaka – Madhura (sweet), and balances tridoshas. It has anti-inflammatory, analgesic, hypoglycemic, hypotensive, blood purifier, and CNS depressant.
  7. Jatamansi (Nardostachys jatamansi) –  belongs to the Valerianaceae family. Properties – Rasa  – Tikta (bitter), kashaya (astringent), Madhur (sweet), Guna – Laghu (light), Snigdha (unctuous), Virya – Sheeta (cold), Vipaka – Katu (pungent), and balances Tridoshas (Vata, Pitta, Kapha). It has sedative, aromatic, hypotensive, hepato-protective, antifungal, and antispasmodic properties.
  8. Ela (Elettaria cardamomum) – belongs to the Zingiberaceae family, commonly known as Choti Elaichi.  Properties – Rasa – Katu (pungent), Madhur (sweet), Guna – Laghu (light), Ruksha (dry), Virya – Sheet (cold), Viapaka – Katu (pungent), balances Kapha and Vata doshas. It has anti-inflammatory, analgesic, anti-bacterial, anti-viral, anti-fungal, diuretic, and appetizing properties.
  9. Musta (Cyperus rotundus) – belongs to the Cyperaceae family. Properties – Rasa – kashaya (astringent), tikta (bitter), katu (pungent), Guna – Laghu (light), ruksha (dry), Virya – sheeta (cold), Vipaka – Katu (pungent), balances Kapha and Pitta doshas. It has antibacterial, antispasmodic, laxative, contraceptive, analgesic, anti-inflammatory, antidiabetic, and antioxidant properties.
  10.  Sariva (Hemidesmus indicus) –  belongs to the Apocynaceae family. Properties – Rasa – Madhur (sweet), Tikta (bitter), Guna – Guru (heavy), Snigdha (unctuous), Virya – Sheet (cold), Vipaka – Madhur (sweet), balances all the three doshas. It has antipyretic, anti-inflammatory, analgesic, blood-purifying, antidepressant properties.
  11. Haritaki (Terminalia chebula) –    belongs to the Combretaceae family. Properties- Rasa- Katu (pungent), Tikta (Bitter), Kashaya (astringent), Madhur (sweet), Amal (sour),  Guna – Laghu (light), Ruksha (dry),  Virya – Ushna (hot), Vipaka- Madhur (sweet), balances all three doshas. It has antipyretic, antihelminthic, aphrodisiac properties and acts as a cardiac tonic, purgative, carminative, and also helps in digestive problems.
  12. Vibhitaki (Terminalia bellirica) –  belongs to the Combretaceae family. Properties – Rasa – Kashaya (astringent), Guna – Laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Madhur (sweet), balances Pitta and Kapha doshas. It has antipyretic, antibacterial, anti-inflammatory, laxative, and aphrodisiac properties.
  13. Vacha (Acorus calamus) – belongs to the Acoraceae family. Properties – Rasa – Katu (pungent), Tikta (bitter), Guna – Laghu (light), Tikshna (sharp), Virya – Ushna (hot), Vipaka – katu (pungent), balances Vata and Kapha doshas. It has antitoxic, nerve tonic, properties and is used in nervous disorders, digestion problems, piles, dysmenorrhea.
  14. Amalaki (Emblica officinalis) –  belongs to the Phyllanthaceae family. Properties- Rasa – Katu(pungent), Guna – Laghu (light), Ruksha(rough), Tikshana(sharp), Guna- Guru (heavy), Sheeta(cool),  Virya – Sheet (cool), Vipaka- Madhur(sweet), balances Tridoshas. Amla has anti-aging, antioxidants, aphrodisiac, diuretic, and laxative properties.
  15. Shathi (Hedychium spicatum) – belongs to the Zingiberaceae family. Properties – Rasa – Katu (pungent), Tikta (bitter), kashaya (astringent), Guna – laghu (light), Teekshna (pungent), Virya – Ushna (hot), Vipaka – Katu (pungent), pacifies Kapha and Vata doshas. It has antibacterial, antipyretic, anti-inflammatory, and aromatic properties.
  16. Shyama (Ipomoea turpethum) – belongs to the Convolvulaceae family, also known as Trivrit. Properties – Rasa – Tikta (bitter), katu (pungent),  Guna – laghu (light), ruksha (dry), theekshana (piercing), Virya – Ushna (hot), Vipaka – katu (pungent), balances Pitta and Kapha doshas and increases the Vata dosha. It has anti-inflammatory, antipyretic, purgative, anti-helminthic, and anti-diabetic properties.
  17. Neelini (Indigofera tinctoria) – belongs to the Fabaceae family. Properties – Tikta (bitter), Guna – Laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Kapha and Vata doshas. It has purgative, anti-toxic, anti-inflammatory, antimicrobial properties.
  18. Patola (Trichosanthes dioica) – belongs to the Cucurbitaceae family. Properties – Rasa  – Tikta (bitter), Guna – laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Kapha and Pitta doshas. It has antihelminthic, aphrodisiac, anti-inflammatory, laxative, anti-hyperlipidemic, and sedative properties.
  19. Parpata (Fumaria parviflora) – belongs to the Fumariaceae family. Properties – Rasa- tikta (bitter), Guna – laghu (light), Virya – Sheeta (cold), Vipaka – katu (pungent), balances Kapha and Pitta doshas. It has antipyretic, anti-inflammatory, detoxification, and antimicrobial properties.
  20. Arjuna (Terminalia arjuna) –  belongs to the Combretaceae family. Properties – Rasa – kashaya (astringent), Guna – laghu (light), ruksha (dry), Virya – sheet – Sheeta (cold), Vipaka –  Katu (pungent), balances Pitta and Kapha doshas. It has antioxidants, cardiac tonic, anti-inflammatory, antihyperlipidemic properties.
  21. Madhuka (Madhuca indica) – belongs to the Sapotaceae family. Properties – Rasa – Madhur (sweet), kashaya (astringent), Guna – guru (heavy), Snigdha (unctuous), Virya – Sheeta (cold), Vipaka – Madhur (sweet), pacifies Vata and pitta doshas and increases Kapha dosha. It has anti-hyperglycemic, antioxidants, anti-inflammatory, and blood purifier properties.
  22. Yashtimadhu (Glycyrrhiza glabra) – belongs to the Fabaceae family. Properties – Rasa – Madhura (sweet), Guna – guru (heavy), pichilla (sticky), Virya – sheeta (cold), Vipaka – Madhura(sweet), balances Vata and Pitta doshas. It has anti-inflammatory, anti-ulcer, antioxidant, analgesic, anti-cancer, anti-bacterial, aphrodisiac, and immuno-modulator properties.
  23. Mura (Selinum tenuifolium) – belongs to the Umbelliferae family. Properties – Rasa – Madhur (sweet), katu (pungent), Tikta (bitter), kashaya (astringent), Guna – laghu (light), Virya – Sheeta (cold), Vipaka – Madhura (sweet), pacifies Pitta and Vata doshas. It has sedative properties and is used in various respiratory and digestion problems.
  24. Draksha (Vitis vinifera) – belongs to the Vitaceae family. Properties – Rasa – Madhur (sweet), Guna – guru (heavy), Snigdha (unctuous), Virya – sheeta (cold), Vipaka – Madhur (sweet), balances Vata and Pitta doshas. It has aphrodisiac, purgative, antioxidants, immuno-modulator properties.
  25. Dhataki (Woodfordia  fruticosa) – belongs to the Lythraceae family. Properties – Rasa – kashaya (astringent), Guna – Laghu (light), ruksha (dry), Virya – katu (pungent), balances Kapha and pitta doshas. It has immunomodulatory, antibacterial, anti-inflammatory, antidiarrheal properties.
  26. WATER – Water is used as a solvent. According to Ayurveda, Properties of water are-  Jeevana (enlivening), Tarpana (satiating), hrudya (good for the heart), hlaadi (pleasing the mind or refreshing), buddiprabhodana (stimulate the mind), mrushta (pure), and balances all the three doshas.
  27. Honey – also known as Madhu. Properties – Rasa – Madhur (sweet),  Guna – laghu (light), vishada (clarity), ruksha (dry), Veerya – ushna (hot), Vipaka – Madhura (sweet),  balances Pitta and Kapha doshas. Honey has bactericidal, mild laxative, antiseptic and sedative properties.

Benefits of Arvindasava

METHOD OF PREPARATION

  1. Dhataki and draksha are washed and dried. All other herbal ingredients are filtered through sieve no. 44 and powdered.
  2. Now water is added to the coarse powder of all ingredients, then sugar is mixed, dissolved, and filtered through a muslin cloth.
  3. Now, this mixture is filtered into another container. Powdered forms of herbs like dhataki and draksha are added along with honey and mixed well.
  4. This preparation is kept sealed in a mud pot for one month for fermentation.
  5. After fermentation, it is filtered and packed in an air-tight container.

MEDICINAL PROPERTIES OF ARVINDASAVA

Arvindasava is an ancient ayurvedic formulation widely used in children for various disorders. The ingredients used in this formulation are highly nutritious and have properties like anti-viral, antioxidants, anti-obesity, anti-inflammatory, aphrodisiac, antipyretic, immunomodulatory, hepatoprotective, hypoglycemic, anti-diarrhoeal, sedative, and antispasmodic.

Arvindasava

Herbal Syrup for Indigestion - Arvindasava

CLASSICAL INDICATION

Bal-roga ( health problems of children)

REFERENCE – Bhaishajya Ratnavali, balrog adhikar, 161-165

INDICATIONS

  1.  Graha roga (psychological disorders of children) –  arvindasava works on the nervous system and also has sedative properties.
  2. Digestion problem – it helps in digestion and absorption in children as it has astringent properties. Arvindasava has anti-bacterial and antiparasitic properties due to which it helps in the management of infections of the digestive tract.
  3. Immunity enhancer-  Arvindasava has immunomodulatory properties and is a good immunity booster.

Other indications are

  1. Cough
  2. Rickets
  3. Weakness
  4. Diarrhea
  5. Laziness
  6. Delayed milestone
  7. Fever
  8. Anorexia

DOSAGE

  • In infants – 10 – 20 drops, twice or thrice a day
  • Above one year of age – 3 to 12 ml, orally, with an equal amount of water, twice a day.

SIDE EFFECTS

No known side effects, however in high doses it can cause abdominal irritation. It is advised to take this after food and after consultation with an ayurvedic doctor.

CONCLUSION

Arvindasava has been used in various problems of adolescence for thousands of years. We hope the above-mentioned details and benefits of Arvindasava will be beneficial for you.

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