Category: Allergy

How to Manage Seasonal Allergies with Diet and Home Remedies

Ayurveda, the age-old science of life has always emphasized to maintain the health and preventing the diseases by proper diet and lifestyle regimen rather than the treatment and cure of the diseases.

With the change in season, there are various changes in bio-life around us. If the body is unable to adopt itself to stressors due to changes in specific traits of seasons, it may lead to Dosha Vaishamya which in turn render the body to disorders.

In allopathic medicine, there is primarily only a symptomatic treatment but in Ayurveda, it can be managed with simple home remedies and diet.

seasonal allergies

What is Allergy?

  • An allergy is a hypersensitive reaction of the body when it comes in contact with a substance that is in fact harmless.these hypersensitive response comes from the natural immune system.

What are the different types of allergies?

In Ayurveda, there are two types of allergen reactions:

  • One is the type that a person is born with which is caused by genetic predisposition. This allergy can be due to certain allergens in the environment such as: dust, pollen etc.
  • The second category includes a seasonal reaction or sensitivity that a person has acquired later in life which can be dealt very easily and is the main focus of this article.

What are the causes of Seasonal Allergies according to Ayurveda?

The main cause of seasonal and acquired sensitivities is a reactive type of toxin known as “Amavisha”.

  • Ama in the body is created by the incomplete digestion of the food which eventually travel to different organs or tissues in the body and get lodge there.
  • If Ama is not flushed out, this Ama interacts with the organs, tissues where it gets settled and it develops into the reactive toxin known as “Amavisha”.
  • When substances such as dust, pollen react with Amavisha, this creates a reaction.
  • Amavisha disrupts the immune system. As a result, when the immune system is affected by the accumulation of Amavisha, it cannot function normally and loses its Adaptability.

Symptoms of allergies

What are the symptoms of Seasonal Allergies?

  • Running nose
  • Watery and itchy eyes
  • Severe itching
  • Swelling of the membranes
  • Vomiting
  • Wheezing
  • Sneezing
  • Nausea
  • Shortness of Breath
  • Body ache
  • Hoarseness of the voice
  • Headache

How to manage Seasonal Allergies with Diet and Home Remedies:

Nasal Rinse

1.Nasal Rinse:

  • Nasal rinse or neti-pot is the practice of pouring warm salt water through the nasal passages as it moistens the mucous membranes and cleanses the nasal passage from dust, pollens, excess mucous etc.

Gargling:

2.Gargling:

  • If the throat is aggravated, gargling with a bit of honey in hot water is beneficial.

How to use:

  • Gargling can also be done with 1 cup of hot water and 1 teaspoon of turmeric powder and 1 teaspoon of natural mineral salt.

Cinnamon

3.Cinnamon:

  • Cinnamon is very effective in treating seasonal allergies. It also helps in easing the pain of sore throat.

How to use:

  • Mix 1/4 tablespoon of cinnamon powder in honey and add it in a glass of lukewarm water. Stir well and consume it once a day.

Turmeric Milk

4.Turmeric Milk:

  • Turmeric is considered as the best natural anti-biotic, anti-inflammatory, analgesic, antiseptic.

How to use:

  • Add 1/2 tsp. turmeric and ginger paste to 1 glass of milk and boil it for few minutes. Drink it warm. Take turmeric milk regularly for effective and good results.

Guava

5.Guava and its Leaves:

  • Guava is loaded with Vitamin C, Vitamin A, copper, potassium, folic acid and many other phytochemicals. The leaves of guava are also helpful in treating cold and sore throat by reducing mucus formation, lung congestion and makes the respiratory tract free from infections as it contains iron and Vitamin C in abundance.

How to use:

  • The juice of immature and raw guavas or guava leaves decoction should be consumed regularly.

6.Asafoetida:

  • Asafoetida (Hing) has anti-inflammatory, anti-biotic and anti-viral properties in curing respiratory disorders such as bronchitis, allergies, common cold etc. Hing acts as a respiratory stimulant that is very useful in releasing   phlegm.

How to use:

  • Make a fine paste of 1/4 tsp. of Asafoetida, 1/4 tsp. of ginger extract and add little honey. Add this paste to lukewarm water. Consume this mixture twice a day.

Herbal Tea

7.Herbal Tea:

  • Herbal Tea can be prepared at home with the help of ingredients available in the kitchen such as: black pepper, ginger and basil leaves.

How to prepare?

  • Take 5-10 black pepper, 1 inch fresh ginger, and 1/2 tsp. dried powder of basil leaves.
  • Make the powder of black pepper and add all these ingredients in milk and allow it to boil. Strain it and drink this herbal tea by adding honey into it.

8.Triphala Powder:

  • Triphala is a traditional Ayurvedic formula comprised of three fruits which balances all the three doshas in the body. It also has the unique property to gently cleanse and detoxify the digestive tract and nourishes, replenishes and rejuvenates the tissues.
  • The digestive strength is intricately related to the immune response so clearing out as well as firing up the digestive capacity can be tremendously helpful.

How to use:

  • Take 1 teaspoon of Triphala powder in a cup of freshly boiled water for 10 minutes. Cool it and drink.

What Foods to Eat and Avoid?

  • Eliminate dairy products as it increases Kapha dosha in the body. Cheese, creams, yogurt etc. should be avoided.
  • Include spices in the diet as they burn Ama in the diet. Spices such as: cumin, black pepper, coriander, turmeric in the diet.
  • Eat fresh and well cooked food.
  • Foods prepared from the refined flour such as: bread, cakes, pastries, biscuits and fast food should be avoided.
  • Avoid fruits such as bananas.
  • Avoid cold beverages such as: cold drinks.
  • Chew a piece of ginger or garlic.
  • Get fresh air and sufficient rest.
  • Include herbs such as: Tulsi (Ocimum sanctum), Mulethi (licorice powder), and Indian gooseberry fruit powder in the diet.

Questions:

  1. What is the cause of seasonal allergies according to Ayurveda?
  2. Can seasonal allergies be managed at home?
  3. Why turmeric is used as a natural remedy for curing seasonal allergies?
  4. Why dairy products should be avoided while suffering from seasonal allergies?

Health & Wellness

10 Fruits that Diabetes Patients should eat in daily lifestyle

 Overview

Diabetes is one of the most common health conditions faced by millions of people across the world.

Managing diabetes is tough but it is not impossible. Diabetes is a condition that hinders the body’s ability to respond to insulin which leads to the abnormal metabolism of carbohydrates leading to spiked blood sugar level. There is abnormally high levels of blood sugar level in diabetes.

Top 10 Fruits for Diabetes Patient

What are the causes of Diabetes Mellitus?

  • Sedentary lifestyle
  • Unhealthy eating habits such as excessive intake of refined carbohydrates and sugar
  • Heredity
  • Excessive tension, stress and grief

Concept of Diabetes according to Ayurveda:

  • Diabetes is known as “Madhumeha” in Ayurveda. It arises due to aggravation of obstruction of channels through blockage by Kapha dosha and fatty tissue and aggravation of Vata dosha which causes tissue depletion.
  • Diabetes is considered as a lifestyle disease. Since a long time, Ayurveda has been emphasizing on the importance of diet and lifestyle in the maintenance of health, according to which a healthy man is referred as: “one who indulges daily in healthy diet and lifestyle activities, who discriminates between wholesome and unwholesome and acts accordingly.
  • It is also said in Ayurveda that in both health and disease, the wholesomeness and the unwholesomeness is a prime factor to be thought about, as without proper diet, the use of any drug is futile.

Symptoms of Diabetes

What are the symptoms of Diabetes?

  • Constant feeling of hunger and thirst
  • Weakness
  • Frequent urination
  • Blurred vision
  • Slow healing of wounds
  • Bad body odour
  • Sweet taste in the mouth
  • Palpitation
  • Quick exhaustion
  • Drowsiness
  • Possible anemia

There are some specific fruits that have been shown to produce effects on blood glucose level as these fruits have low glycemic index and high amount of fiber.

There is a lot of confusion while selecting fruits for a diabetic patient but moderation is the key here.

  • Fruits which are seasonal, fresh and low in glycemic index should be consumed by a diabetic patient.
  • Fruits should be enjoyed as a snack and not be eaten with main meals.
  • Sprinkle cinnamon on fruits which is very useful in balancing blood sugar levels.

10 Fruits that Diabetes Patients should eat in daily lifestyle:

There is a false assumption that people suffering from diabetes should avoid fruits because there sugar present in fruits could push up their blood sugar level. But this is a false conception because sugar present in fruits is usually in the form of fructose and unlike other sugars such as sucrose, fructose has low glycemic index.

Less insulin is needed for the metabolism of fructose. Therefore, intake of fruits is not associated with sudden rise of the blood sugar level.

Apples

1.Apples(Malus pumila)

  • Apples can be eaten by diabetic patients because apples are a rich source of Vitamin C, fiber and several anti-oxidants. The fiber present in apples helps in stabilizing blood sugar levels.

They are the rich source of polyphenols as well.

  • The polyphenols present in apples slow down the digestion of carbohydrates and thus lower the blood sugar levels.
  • Apples also contain pectin which is a form of carbohydrate which helps in controlling blood sugar level by releasing it slowly into the bloodstream.

health benefits of pomegranate

2. Pomegranate (Punica gratum)

  • Pomegranates contain the richest combinations of anti-oxidants. Therefore, they can protect the body from free radicals.

They are a rich source of phytochemical compounds as well.

guava-benefits-625_625x350_71447741866

3.Guava (Psidium guajava):

  • Guava is very rich in dietary fiber and it has low glycemic index as well.
  • Therefore, eating guava reduces the sugar absorption in the blood.
  • It is also rich in dietary fiber which helps to ease constipation as well.
  • Eating guava lowers the chances of developing Type 2 diabetes.
  • It also contains potassium which helps in regulating blood pressure.

health benefits of watermelon

4.Watermelon (Citrullus lanatus):

  • Watermelon is rich in potassium. The high potassium content in watermelon makes it one of the best fruits for proper kidney functioning which helps in lowering the blood uric acid levels.
  • Therefore, it helps in preventing kidney damage in diabetic patients.
  • Moreover, lycopene present in watermelon helps in reducing the nerve damage in diabetic patients.

health benefits of papaya juice

5. Papaya (Carica papaya):

  • Papaya is a rich source of natural anti-oxidants so this fruit should be consumed by diabetic patients.
  • The anti-oxidants present in Papaya prevent the cell damage because it contains essential minerals and nutrients.
  • Diabetic patients are prone to many ailments including nerve damage caused due to irregular blood sugar levels.
  • Papaya is useful in obstructing future cell damage and a longer life span.

Oranges

6.Oranges (Citrus sinensis):

  • Oranges are a rich source of flavonones, flavonols and phenolic acid.
  • It has tremendous protective potential especially for the patients suffering with diabetes.

Health benefits of jamun

7.Jamun (Eugenia jambolana):

  • This fruit is regarded as a specific ayurvedic medicine because of its specific action on the pancreas.
  • The fruits, seeds and the whole fruit are useful in the treatment of diabetes. Due to the presence of compound known as jamboline in the seeds, it is used as a medicine in the treatment of diabetes.
  • This fruit has the ability to convert starch into sugar and has hypoglycemic effect that helps to reduce blood sugar levels.

BAEL (AEGLE MARMELOS)

8.Bael (Aegle marmelos):

  • Bael fruit is very famous due to its various medicinal properties but the leaves of this tree are scientifically proven to anti-diabetic.
  • Drink freshly prepared juice of its leaves along with the pinch of black pepper. This juice is very effective in controlling blood sugar.

Health Benefits

9.Strawberries (Fragaria ananassa):

  • Strawberries have low glycemic index so they are very beneficial for patients suffering with diabetes.
  • The sugar present in strawberries is slowly  released in the blood stream as glucose.
  • Intake of strawberries also increase metabolism which helps in weight loss also.

Health Benefits of Cherries

10.Cherries(Prunus avium):

  • Cherries are considered as the rich source of anthocyanins which is responsible for its bright red colour and cherries are the rich sources of enzymes as well.
  • This red colour helps to protect the heart.
  • The enzymes present in cherries are known to boost insulin levels that helps to control blood sugar levels.

Questions:

  1. What is the role of diet and lifestyle change in diabetic patients?
  2. Can diabetic patient take fruits?
  3. What type of sugar is found in fruits?
  4. Why apples are considered good for diabetic patients?