Tag: Allergy treatment in ayurveda

How can Ayurveda kick allergy out of the body naturally?

Allergy and Ayurveda:Overview

ALLERGY’ is an overreaction of the body’s immune system to certain substances which it misidentifies as harmful. This overreaction of the immune system is called an ‘allergic reaction,’ and the substances which trigger such a reaction are called ‘allergens.’

An allergy or allergic reaction generally manifests itself in the form of some commonly-occurring disorders of the skin and respiratory system. These disorders include eczema, hives, asthma, hay fever, and food allergies.

AYURVEDA’ is an ancient, holistic (whole body) system of medicine, which is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit. The core concept of Ayurveda is that an equilibrium of the body’s three fundamental bio-elements or ‘Doshas’ —Vata, Pitta, and Kapha — leads to good health.

The main aim of Ayurvedic medicine system is to prevent the occurrence of diseases and to promote health and well-being. To achieve this aim, Ayurvedic experts mainly depend on the use of herbal formulations to treat diseases naturally, and also recommend dietary and lifestyle changes to patients suffering from different disorders.

Herbal Remedies for Allergy

Ayurvedic Perspective of Allergies

According to Ayurveda, allergies are generally a result of an excess of the Kapha and Pitta dosha, or the earth and fire elements. Ayurveda believes that the main causes behind the occurrence of allergies are accumulation of toxins and low immunity.

More specifically, the Ayurvedic viewpoint of allergies is that ‘genetics’ is the primary reason that causes an individual to suffer from allergies. These are considered to be a result of the one or all of the following conditions:

  • Weak agni (digestive fire)
  • An individual’s state of vykruti (imbalance)
  • The presence of ama (undigested or poorly digested food which turns toxic and interferes with the bodily processes).

The management of allergies naturally with the help of Ayurveda involves the diagnosis of the root-cause of allergy for every individual patient, and its subsequent treatment.

How Ayurveda can treat allergy naturally?

Ayurveda can effectively kick allergy out of the body naturally with the help of herbal formulations which can cure different types of allergies by:

  • Detoxifying the body by eliminating toxins.
  • Strengthening the immune system.

In addition, Ayurveda practitioners also suggest some necessary modifications in the diet of patients suffering from allergies.

More specifically, Ayurveda is beneficial in treating Vata, Pitta and Kapha types of allergies in the following ways:

Vata allergies

  • According to Ayurveda, Vata allergies are caused because of dryness, and their symptoms mostly include dry cough with, insomnia and anxiety.
  • To cure Vata allergies,Ayurvedic practitioners recommend that patients should drink tea made from ginger root (Zingiber officinale) 4-5 times a day, and also inhale sesame oil.

Pitta Allergies

  • These allergies cause excessive heat in the body, and are associated with symptoms like burning eyes, rashes and loose stools.
  • Ayurvedic cure of these allergies involves the consumption of tea prepared from Neem leaves (Azadirachta Indica), and also a mixture of warm milk and half a teaspoon of turmeric (Curcuma Longa) powder. Moreover, patients are also asked to inhale coconut oil 2-3 times a day.

Kapha allergies

  • These allergies are developed due to moist, humid conditions and their symptoms include slow digestion, and mucus production.

Management and Treatment of Allergies

  • For relief from these allergies, Ayurvedic experts recommend that patients should drink one glass of warm water with half teaspoon of liquorice (Mulethi or Glycyrrhiza glabra), after every meal. Another method of treatment is to take half a teaspoon of ‘Sitopaladi’ churna with honey, three times a day.
  • Other than the above-mentioned Ayurvedic treatments for different types of allergies, there are some excellent herbs which are considered to be extremely beneficial for relief from allergy in general

The widely-known anti-allergy herbs include:

  1. Haridra (Turmeric Rhizome -Curcuma Longa)
  2. Neem (Azadirachta Indica)
  3. Ashwagandha (Withania somnifera)
  4. Tulsi (Ocimum sanctum)
  5. Shirish (Albezzia lebbock)
  6. Dalchini (Cinnamomum zeylanica)
  7. Mulethi (Glycyrrhiza glabra)
  8. Bharangi (Clerodandrum serratum)
  9. Kantakari (Solanum xanthocarpum)
  10. Manjistha (Rubia cordifolia)
  11. Vaasa (Adhatoda vasica)
  12. Anantmool (Tylphora asthmatica)

Ayurveda can effectively treat allergies in a natural manner if the patients follow some strict guidelines with regard to changes in diet and lifestyle habits, along with taking herbal formulations. In specific, patients suffering from allergies can gain benefits from Ayurvedic treatment if they remember that:

  • Heavy foods — like meats, nuts, sugar, dairy products, and processed foods — should be avoided
  • Iced beverages should be avoided
  • Plenty of warm water should be consumed throughout the day
  • Eating habits should be altered, so that the lunch is a hearty meal while the dinner is a light meal
  • Exercise should be made a part of daily routine, for stimulating agni and eliminating ama
  • Yoga breathing practices should be tried in order to relax the body and the mind
  • Adequate sleep should be ensured
  • Intense stress should be avoided because it can aggravate allergies
  • Herbal oil massage should be done to improve blood circulation and eliminate allergy-causing chemical toxins.

In addition to the above-mentioned guidelines for allergy management, there are also some other Ayurvedic approaches to treat allergies. These approaches are listed below:

  • Use a Neti pot once or twice a day, with a weak saline solution and distilled water, to reduce the heaviness of Kapha.
  • Practice ‘Nasya’ (nearly one hour after using Neti pot) by dabbing some sesame oil spiked with eucalyptus/camphor in both nostrils
  • Practice a daily ‘Pranayama’ routine which should include Kapalabhati (skull-polishing breath), Dirgha (three-part breath), Ujjayi (ocean-sounding breath), and Bastrika (bellows breath)
  • Take a Kapha-reducing diet that includes warm, light, natural, and cooked foods which can be easily digested
  • Increase the use of ‘warming’ spices — like ginger, cinnamon, black pepper, turmeric, and cumin — in cooking


  • Ayurveda can kick out allergies from the body in a safe and natural manner. However, it is advisable that people suffering from allergies should have their allergy diagnosed properly, and should consult a  registered Ayurveda practitioner for guidance related to the best diet plan for them, as well as the use of the most suitable herbal formulations to cure the allergy.

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Everyone eagerly waits for the season change either it is winters, summers, spring and monsoon.  Everyone wants to enjoy this beautiful cycle of nature. But it is pathetic that every season brings some health issues for us. Seasonal allergies are also one of these problems. Though there is no permanent treatment for allergy.  But with the help of home remedies and diet, one can treat the seasonal allergy symptoms.  Coughing, sneezing, red eyes and rashes on the skin are the problems associated with allergies.

Allergies occur when antibodies formed by our immune system recognize an allergen as harmful, and in real it is not. So every time when a person comes in the contact with allergen, there is impairment of tri dosha –vata, pitta and kapha. According to Ayurveda these doshas are mandatory for a healthy body. So imbalance of these doshas results in the seasonal allergies.




Nettle comes under the category of those herbs which help to reduce the seasonal allergy symptoms. On the other hand peppermint is packed with flavonoid, luteolin-7-O-rutinoside. It is helpful to inhibit secretion of histamine (inflammatory enzymes) and thus helps to reduce the discomfort of allergies.

Directions for use:

  • Take teaspoon of dried peppermint and 1 teaspoon of dried nettle leaf.
  • Alternatively   one can also use the ¼ cup of fresh chopped peppermint and ¼ cup chopped fresh nettle leaf.
  • Add nettle and peppermint leaves in the boiling water. Steep it for 10-15 minutes and then strain.
  • Add honey or lemon according to taste. Drink this tea two times in day, it is good for allergy relief.


Some allergies are at peak in the summer and spring. So consumption of citrus drinks is good for seasonal allergies. Citrus drinks are rich in vitamin C, so these help to strengthen the immune system.

Directions to use:

Squeeze the juice from the oranges and lemon. Stir it with the honey, and drink every day for better results.


Onions are packed with a water soluble chemical compound called as quercetin.

This compound is known to be effective to reduce the histamine production, inhibit inflammation, acts as a bronchodilator which helps in opening of airways and ease the breathing.  Thus quercetin is very beneficial to reduce the symptoms of allergy.

Directions to use:

Soak the thin slices of onion in water for 8-12 hours. Then drink this water 2 times every day. Honey can also be added according to taste.


Walnuts contains the good amount of magnesium hence help to ease the symptoms like wheezing or coughing in allergies. Moreover vitamin E present in the walnuts is good to enhance the immunity and also protects the body from allergens. Like onions, apple also contains quercetin which is good to reduce the production of histamine.

Directions to use:

Chop 2 walnuts and one apple into small sized pieces. Then mix them well. One can also add   other ingredients like dried cherries and sunflower seeds. Consume it 1-2 times in a day.


Consumption of local honey, produced by the local bees is quite effective to prevent the seasonal allergies. Reason behinds this is – bees transfer pollens from flowers to honey. So, by  consuming small amounts of honey everyday then one gets immune to the pollens and prevent the symptoms of seasonal allergies.

Home Remedies for Allergy


There are some herbs which are commonly used in our kitchen are also good to manage the seasonal allergies which are given below:

  • Haridra (Curcuma longa) is packed with anti-inflammatory and anti-oxidant properties.  Thus it is good for seasonal allergies.
  • Tulsi(Ocimum sanctum)is packed with amazing medicinal properties and quite effective to relieve the symptoms of allergies.
  • Neem(Azadirachtaindica)is very good for the seasonal allergies especially for skin allergies.
  • Mulethi(Glycyrrhiza glabra)is known to be very effective to relieve the symptoms of allergies like cough, sneezing and congestion
  • Ashwagandha (Withania somnifera)is very potent herb in Ayurveda. It helps to strengthen the immune system and is also packed with anti inflammatory properties thus good for seasonal allergies.


Foods to be taken During Allergy Season:

  • Onion
  • Kiwi
  • Tuna
  • Kefir
  • Honey
  • Apple cider vinegar
  • Garlic
  • Ginger

Foods to be avoided during Allergy Season:

  • Caffeine
  • Alcohol
  • Melons
  • Bananas
  • Cucumbers
  • Sugar
  • Chocolate
  • Peanuts
  • Artificial sweeteners
  • Processed foods
  • Shellfish
  • Bottled citrus juice

Tips– Cover your face in dusty surroundings in order to avoid contact with pollens.