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What Is Parpati Chikitsa?-How Parpati Chikitsa Is Effective In Ulcerative Colitis?

Abstract

Parpati is a steady and prestigious preparation in the Ras Shastra especially used in the management of Grahani Roga. The parpati is the murchita variety which means a swooning variety that attains vyadhi harana properties (property of destroying the disease). Grahani as per Ayurveda is termed as the seat of digestive fire that is helpful in regulating the metabolism and digestion of the food. If there is vitiation of agni directly there is disturbance in digestion and metabolism which further leads to various grahani roga. In this article we will study about parpati kalpana (method of preparing parpati), why it is effective in grahani roga and how parpati chikitsa is effective in ulcerative colitis.

INTRODUCTION

In rasayan kalp parpati is considered as one of the important remedies. Parpati is the remedy prepared in flakes form by mixing parada and gandhak alone or with some other herbs or minerals, then all these are treated with agni sanskar (heating process). It is mainly effective for the diseases associated with GI Tract. Its major benefit is in grahani vikara due to the fact it gets absorbed only in the intestines. Further we will discuss its method of preparation, pathya sevan while administrating parpati, apathya while consuming parpati and various other facts about parpati.

ulcerative colitis

PARPATI KALPANA

DEFINITION

When the kajli is melted on a mild temperature and converted into thick flakes by pressing it on a plain leaf platform, the shape in which it is converted is regarded as parpati.

CLASSIFICATION OF PARPATI KALPANA

Parpati kalpa is divided into sagandha and nirgandha parpati which further has subdivisions. Sagandha means prepared with gandhak and nirgandha is prepared without gandhak so is given to those in which gandhak is not suitable. In sagandha there are subdivisions such as only kajjali (samguna, dviguna, triguna and shadguna), kajjali + Dhatu (such as loha parpati, panchamrit parpati), kajjli + herbal drugs (like kutaj parpati). As we know nirgandha parpati is prepared without gandhaka and its example is Shweta parpati.

METHOD OF PREPARATION OF PARPATI

Take a utensil of iron smeared with ghrita, put kajjali into it and heat it on a mild flame till it gets liquified.
When the liquified kajjali turns shiny black and little fumes are observed then it is to be poured over the platform prepared by fresh cow dung. Cover it with two plantain leaves on and on simultaneously.
Now press it with the help of potalli prepared by the fresh gomaya (cow dung) which is covered with the kadli patra (Banana leaf).
With this kajjali spreads out uniformly and is converted into thin flakes and known as parpati.

PARPATI PAKA PREEKSHA

On the basis of heat provided to kajjali while preparing parpati from it, parpati paka is of three types that we are mentioning below:

Mridhu paka: In mridhu paka the colour of parpati will be mayura chandrika (tortoise colour), it bends easily and remains soft. The chemical bonding of parada and gandhaka is not really formed properly.
Madhyam paka: In this paka the colour of parpati will be taila varna (oil colour), it is shiny black, crispy and easily breaks while it produces the crackling sound. Its broken edges are silvery white in colour. The chemical bonding of parada and gandhaka is proper, that’s why it possesses miraculous medicinal properties.
Khara paka: The colour of kajjali in khar paka is reddish colour which is coarse and dry in nature. This type of kajjali should be discarded as it is poisonous and burns out excessively and converted into carbon.

PROPERTIES OF PARPATI

Generally parpati is dark in colour, appearance is flake like and glittery and easily breakable. To preserve the potency of parpati it should be kept in airtight glass bottles. It increases appetite, strength and lustre. It is beneficial in strengthening the intestines and regulating the movement of intestines. Due to these benefits parpati is mainly used in grahani vikara (diseases of intestines basically).

IMPORTANCE OF COW-DUNG IN PREPARATION OF PARPATI

Parpati plays an important role in alleviating various diseases that are caused due to pitta janya rog and mandagni such as IBS, Ulcerative Colitis, etc. As we read in the method of preparation of parpati that parada and gandhaka both are processed with vanaspati dravayas. Beside this one interesting fact is the use of fresh cow-dung while preparing parpati which contains large amounts of cow’s bile with some other bilious products. While preparing parpati these products get absorbed by the heat into the kajjali, the biliary products that are absorbed helps in regulating the bile related and pitta dosha related disorders in human beings. This is the fact why parpati has tremendous use in vikara (diseases) associated with pitta dosha and mandagni.

THERAPEUTIC ASPECT OF PARPATI

It is beneficial in alleviating all the disorders in any age from childhood to old age.
As per chakrapani datta all the rasa parpati are beneficial for alleviating diseases such as kshaya, grahani, ajirna and arsha.
According to Rastrangani the parpati is effective in various disorders such as arsha, grahani, kamala, kshaya, pandu, bhasmaka, atisara, kushta, amavata, amlapitta and also it is vrishya in nature.

DOSAGE AND USAGE OF PARPATI

The usage of parpati is in two types: Samanya prayoga and Kalpa prayoga. Let us know in brief about both the types. First one is Smanya prayoga– in smanya prayoga parpati is given in amounts of 1-2 ratti by mixing it with hingu and jeerak in the divided doses. In this type of administration dietary recommendations are not important. The second way of administrating parpati is vardhamana or kalpa prayoga: In this type the dosage is given in small amounts and then further on increases.

We have to start with the dosage of 2 ratti (250 mg) and then slowly increase it to 10 ratti (1250 mg). As per Chakrapani the dosage is 2 ratti in starting and it will be increased upto 12 ratti (1500 mg). Generally the kalpa paryoga of parpati is given as starting with 250 mg and will be increased by 1-1 ratti upto 1250 mg. This dosage is continued till the disease is not managed and then reduced by 125-125 mg per day till it reduces to 250 mg per day and then stops the administration.

USE OF VARIOUS PARPATI IN VARIOUS DISEASES WITH DIFFERENT ANUPANA

Unmada: Go ghrita (Cow’s ghee) and Rasna mool churna
Apasmar: Trikatu churna and Brahmi swaras
Kasa: Trikatu Churna
Sangrahani: Hingu churna and Shweta jeerak
Pandu with shotha: Guggul churna
Vataj Jwara: Dashmool kwath
Udara shoola: Errand beej tel (Castor seed oil)
Kushtha: Bakuchi, nimba panhang and Bhringraj churna

All the above information is basically for Parpati Kalpana, now we will discuss how parpati chikitsa is beneficial for Ulcerative Colitis patients. So let’s have a look!!!!

HOW PARPATI CHIKITSA IS EFFECTIVE IN ULCERATIVE COLITIS?

Before studying the effectiveness of Parpati chikitsa in case of Ulcerative Colitis let us take a brief view on Ulcerative Colitis. Ulcerative Colitis is one of the autoimmune conditions in which there is inflammation and later on ulceration in the innermost lining of the large intestine and rectum. The exact cause of UC is unknown although the main cause of UC is compromised immune system in which the body’s own immune system attacks the lining of its own colon and rectum.

This results in symptoms such as diarrhoea with blood and pus, rectal pain, abdominal pain and cramps, urgency to defecation, weight loss, fever, etc. According to ayurveda it is correlated to rakta atisara. This condition is caused when a patient of pittaj atisara used to follow a diet and regimen that can cause aggravation of pitta dosha and vitiates the rakta dhatu. The symptoms associated with rakta atisara are rakta yukta mal (blood in stools), trishna (excessive thirst), shool (pain in abdomen and rectum), daha (burning sensation) and the symptoms of gudha paak (ulcerations in the anal region). To reduce these symptoms there is a great role of parpati chikitsa in it, so have a look!!!!!

Various Parpati useful in the management of Ulcerative Colitis

As we read earlier, Parpati plays an important role in regulating the intestinal movements and maintaining digestive health. So in the case of UC there are also associated symptoms with intestines so what other than Parpati is better for it. Let us see various Parpatis that are used in Ulcerative Colitis are:

1. Kutaj Parpati

Kutaj parpati is a classical ayurvedic formulation which consists of kutaj as the main ingredient. It consists of various properties such as anti-bacterial, anti-inflammatory, anti-mutagenic, immunomodulatory, anthelmintic, diuretic and aphrodisiac. Kutaj has been used for gastrointestinal motility disorders since ancient times and the parpati prepared from it made it more effective due to the benefits of parpati included in it. It is a wonderful remedy for atisaar (diarrhoea) and udar shoola (abdominal pain). It mainly pacifies pitta dosha and helps in promoting digestion and absorption of food. As we know that in Ulcerative Colitis there is a vitiation of pitta and raka dosha, so by aalveiting these dosha kutaj parpati miraculously decrease these symptoms.

2.Panchamrit Parpati

Panchamrit Parpati as the name suggests it includes five ingredients such as shuddha gandhaka (purified sulphur), shuddha parada (purified mercury), loha bhasma (calyx of iron), abhrak bhasma (calyx of mica) and tamra bhasma (calyx of copper). It pacifies tridosha and is useful in the treatment of various conditions such as malabsorption syndrome, vomiting, haemorrhoids, bleeding disorders, etc.

The main feature of Parpati is that it gets absorbed in the intestines only so as in ulcerative colitis there is a need to reduce ulceration and inflammation in the intestines. On the other side the ingredients used in panchamrit parpati it possess properties that helps in deepana (induces digestive fire) which by alleviating mandagni improves digestion and reduces various symptoms of Ulcerative Colitis such as indigestion, loss of appetite, loose motions, etc.

3. Bol parpati

This is a classical ayurvedic formulation used in various bleeding disorders due to its astringent properties. It consists of ingredients such as Shuddha Gandhaka (Purified sulphur), Shuddha Parada (Purified Mercury) and bola (Commiphora myrrha). In this kajjali mix with bola possesses properties such as tikta (bitter), katu (pungent) and kshaya (astringent) and mainly pacifies pitta and kapha dosha. The benefits of bola which helps in managing Ulcerative colitis are pachana (digestive) and deepana (improves digestive strength) also it is mainly indicated in raktaj vikara. So with these properties when the properties of parpati associates then this remedy shows miraculous results in reducing the bleeding in case of Ulcerative Colitis.

CONCLUSION

Parpati chikitsa involves the management of disease with the help of parpati. Parpati is prepared by melting kajjali on a mild temperature and converted into thick flakes by pressing it on a plain leaf platform, the shape in which it is converted is regarded as parpati. It is beneficial in strengthening the intestines and regulating the movement of intestines. Due to these benefits parpati is mainly used in grahani vikara which involves various GI tract disorders associated with mandagni (low digestive disorder). Due to these mentioned facts parpati chikitsa plays an important role in Ulcerative Colitis (UC) patients that we have discussed in this article. Mainly kutaj parpati, bol parpati and panchamrit parpati are used in the management of UC. So you can also use parpati chikitsa if you have any of the disorders associated with pitta dosha and mandagni under the advice of M.D. Ayurveda Doctors.

What is Ulcerative colitis and how praval panchamrit ras is useful

Praval Panchamrit for Ulcerative Colitis (Uc)

Ulcerative colitis has become one among the common yet a disease of urgency nowadays. Upset bowels have put many of you into exhausting or uncomfortable situations many times. Though you often try to control your frequent toilet visits, you’re still worried about your bad digestive status. You might not know how to treat this or what treatment should be preferred. Sometimes you can be among those many who have tried a few medical lines but got tired of temporary results or of zero improvements at all. Or are you even far behind that you haven’t even diagnosed your disease as ulcerative colitis? Then stop by and consider peeping into all what you want to know about ulcerative colitis including its best treatments.

Ulcerative Colitis – All What You Should Know

Ulcerative colitis (UC) is a disease in which the lining of the colon and rectum, often known as the large intestine, becomes inflamed. This inflammation produces irritation in the large intestinal lining, resulting in UC symptoms.

Though Ulcerative colitis always affects the lower part of the large intestine (the rectum), it can affect the entire colon in certain cases. UC is part of the inflammatory bowel disease (IBD) group, which also includes Crohn’s disease (CD). Though it was traditionally assumed that Ulcerative colitis and CD were the same, they are two separate diseases and up to 10% of people may have symptoms from both, this condition known as IBD-U. (IBD-Unclassified). It’s vital to distinguish between inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).

ulcerative colitis

Symptoms

The intensity of the inflammation and the amount of the colon affected by the disease determine the symptoms of UC.

Symptoms in patients with mild to moderate inflammation include

Rectal bleeding, diarrhoea, minor abdominal cramps, stool urgency, and tenesmus are all symptoms of tenesmus (discomfort and the feeling that you have not completely emptied your rectum after a bowel movement).
Patients with more severe inflammation are more likely to develop:
Fever, dehydration, severe abdominal pain, weight loss, loss of appetite, or growth retardation are some of the symptoms that can occur (in children and adolescents with UC).
Individuals with moderate or severe inflammation may need to get up in the middle of the night to urinate and may lose control of their bowel motions.
Some UC symptoms are non-specific and could be caused by Crohn’s disease too.

Ways of Diagnosis

Stool tests are frequently conducted to look for signs of an intestinal infection. In individuals with moderate disease, blood work is frequently tested for signs of inflammation or anaemia (low blood counts). X-rays and CT scans are suggested if necessary.

What Causes Uc?

The condition is caused by an individual’s unique genetic composition, environmental variables, and the patient’s specific immune system.

What Are The Risk Factors?

Following are the symptoms of

Ulcerative colitis affects both men and women equally.
Ulcerative colitis is more common in first-degree relatives (siblings, parents, and children) of UC patients, with up to 10% of patients having a family member with the disease. Despite hereditary influences, the majority of UC sufferers do not pass the disease on to their offspring.
Specific populations, such as those living in northern climates and those of Jewish ancestry, are at a higher risk of having the disease.
People under the age of 20 who have their appendix removed tend to have a lower risk of acquiring UC.
Some patients acquire UC after quitting smoking. Despite the preventive effect that smoking appears to have on the onset and natural history of UC, it is not recommended that patients begin smoking to prevent UC because smoking is a known risk factor for a variety of other illnesses and malignancies.

Ayurveda Has Got Your Back!

Ayurveda is the traditional science and is considered as the mother of most of the other medical lines. This is because of its aged practice by a massive number of followers and also as it has started the ways of treatments in many parts of the world. But what makes it the favourite to many is its body friendly treatments and medicines. Its natural way of dealing with disease is exceptional and has found recognition worldwide. There is no exception when it comes to UC as well. There are many herbal treatments that serve to cure the ailment and to keep the body healthy as well. Praval panchamrit is one among such a remedy that helps you to escape from the exhausting symptoms and after effects of Ulcerative colitis.

Praval Panchamrit is an herbal supplement. Effective in the treatment of Vata and Kapha imbalances. It relieves many health conditions related to your bowels like bloating, anorexia, indigestion, burping, malabsorption syndrome, diarrhea, antral gastritis and associated ones like urinary tract disorders, and other conditions

praval panchamrit ras

Method of preparation

The components are pounded to a fine powder in a khalva yantra, then Arka (Calotropis procera) is put in so as to titrate into a paste-like consistency and later shaped into tablets. It is then sun-dried, stored in a shrav samputa, and heated at a high temperature. Then the final product is obtained.

Any disease can be attributed in terms of the Dosa vitiation in Ayurveda and this always aids in describing almost every aspect starting from the root cause to the apt ways to treat it. Any abnormalities in the intestines are often related to the Pitta dosha as Pakwasaya (intestine) being its seat. Any changes in the Pitta dosha even indirectly leads to abnormalities within your gut. This can lead to improper digestions or accumulation of toxins that in turn lead to bigger intestinal bleeding disorders like UC. Its symptoms followed by after effects could be really exhausting. This might include adverse conditions like abdominal bleeding and bloating.

Bleeding as it sounds is very painful and bloating is a condition in which your stomach feels full due to an excess amount of gas. This is where Planet Ayurveda’s Praval panchamrit serves you right as it is made up of ingredients like Arka (Calotropis procera) which is excellent in healing your intestines and regulating your bowels to a good extent. Similarly, the other constituents like various Bhasmas provide it with the unique properties to heal and as well as to prevent the diseases related to intestines. Anorexia, a health condition which makes one to feel not to eat at all and this followed by lethargy. Malabsorption is another disease which puts your nutrition deprived though you eat very well. These conditions like abdominal bleeding, anorexia, bloating and malabsorption may form both symptoms and effects of UC. Also, the most common issue that almost every patient of UC undergoes is diarrhoea which could even be fatal. Praval panchamrit being the ideal product to put your abnormal motion flow to an end and also to various other conditions is one of the best choices to treat your ulcerative colitis. Hence as described, it is undoubtedly the best to treat ulcerative colitis.

Dosage & Contraindication

Ayurvedic experts recommend taking 250 mg twice a day with honey, ghee, or milk before or after meals. Self-medicating is not recommended. Overdosing can have serious consequences.

Your physical appearance often isn’t important when it comes to your internal health. Also, digestion and a better gut acts as the source to a proper constitution of your body equilibrium. Praval panchamrit, like any other Ayurvedic herbal mixture, is just the right remedy if you’re in search of the effective, permanent and the most natural body friendly way to end your painful ulcerative colitis journey. Choose the right side, choose Ayurveda for your happy bowels and peaceful mind.

Note

This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.