Tag: natural treatment for ulcerative colitis

August 7, 2019

Best alternative treatment to Mesacol suppository

Overview

ulcerative colitis treatment in ayurveda

In this modern world, most of the ulcerative colitis patients are dependent upon steroidal therapy. They want immediate treatment, whether it has a positive or negative effect on the body. After a long intake of these steroids, they create a negative impact on the body. Their body gets dependent upon these steroids and when they stop these steroids they got flare-ups

The most common steroid used in treating the ulcerative colitis is meascol suppository.

Mesacol suppository is an anti-inflammatory drug used in the treatment of ulcerative colitis, which is characterized by the swelling and the presence of scars in the colon and rectum. This drug is mostly used in reducing the symptoms related to ulcerative colitis such as diarrhea, abdominal pain, and rectal bleeding.

What are the side effects of mesacol suppository?

  1. Severe headache
  2. Abdominal pain
  3. Blurring of vision
  4. Irregular heartbeat
  5. Constipation
  6. Dryness in mouth
  7. Bloating

Here is the best alternative to mesacol suppository:

Ayurveda is the science of medicine which mainly focus on the root cause of the disease and works efficiently on it.

In this Shloka, causes of ulcerative colitis are:
herbal remedies for ulcerative colitis

Intake of spicy, sore, salty, pungent and acidic food can increase the Pitta dosha in the body which may be correlated to ulcerative colitis.

(Reference: Charaksamhita-Chikitsasthan; chapter no: 4 and shloka no: 6)

Our body depends upon three energies, i.e., vata, pitta and kapha and imbalance of these three dosha have negative effects on the body. In ulcerative colitis, there is an imbalance of the pitta dosha in the body and when the pitta dosha gets vitiated the digestive fire gets hampered which causes indigestion, abdominal pain, acidity, loose stools etc

Planet Ayurveda is an Ayurvedic company which comes up with  the best Ayurvedic herbal formulations that are alternative to mesacol. Just like mesacol these herbal formulations also works on the digestive system, but in a natural way. The below mentioned herbal supplements works as same as the mesacol suppository.

ulcerative-colitis-cure-pack

Alternative Medicine for Ulcerative Colitis

Arjuna capsules:

Arjuna capsules are the best Ayurvedic herbal formulation of Planet Ayurveda. These capsules are prepared from the pure and standardized extract of arjuna bark and it is the best alternative to mesacol. Arjuna bark has been used in India as a wound healer and heart remedy. It is used in digestive related disorders such as diarrhea, ingestion, and constipation. It basically works on the inner lining of the intestines, which heals the ulcers and stops the bleeding per rectum. It also recovers the patient’s health and improves the hemoglobin level in the body.

Dosage: 1 or 2 capsules twice daily with plain water after meals.

Vatsakadi Churna:

Vatsakadi Churna is the Ayurvedic classical formulation that has been used in Ayurveda since many ages for the treatment of digestive related disorders. This churna contains several ulcer healing herbs like bilva, saunf, jaiphal, chotielaichi, dhania, kutaj, and anar. All these herbs works in a synergistic manner that restores the imbalance of the doshas in the body. It also heals the ulcers and works efficiently on the functioning and toning of the intestines by inhibiting the formation of gas. It also has anti-dysentric properties that aid in relieving diarrhea.

Dosage: 1 tsp twice daily with plain water after meals.

Cap.Pitta balance:

Pitta balance is made up of various calcium compounds and there play an important role in controlling the bleeding and have a cooling effect on the body. In Ayurveda, muktapishti is prepared by taking purified powder of pearls which very effecting in control the bleeding and have no side effects. It acts as an effective alternative to mesacol. It is mentioned that ulcerative colitis is caused due to the vitiation of pitta dosha and these capsules maintains the balance of pitta dosha in the body.

Dosage: 1 or 2 capsules twice daily with plain water after meals.

Tab.Kutajghanvati:

Kutajghanvati is prepared from the natural herbs like kutaj and ativisha which are meant to manage the symptoms related to the digestive system. These herbs have antimicrobial properties which is quite effective in eliminating the microorganisms from the body. It manages the symptoms like nausea, vomiting, fever, diarrhea and abdominal pain. Use of kutajghanvati is very effective in the malabsorption syndrome for accelerating the nutrient absorption in the body. The cooling and calmative action of this herb stops the rectal bleeding in ulcerative colitis.

Dosage: 2 tablets twice or thrice daily with plain water after meals.

Why prefer planet Ayurveda’s medicines?

  1. The preparations formulated by planet Ayurveda have various benefits:
  2. These are 100% pure and natural and are extract used in these formulation are totally standardized.
  3. These are free from preservatives, fillers, additives and chemicals.
  4. No coloration added.
  5. The formulations are prepared under the strict supervision of MD experts.
  6. There are no side effects.
  7. These are available in the market at a very reasonable rate.
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January 11, 2019

What foods to avoid if you have Ulcerative Colitis

Overview

Ulcerative colitis is referred to as the inflammation of the colon that includes characteristic of ulcers, or open sores. The inflammation affects the whole area.

It affects both males and females and of any age group can have ulcerative colitis. 15-30 years is the age group when people are more prone to ulcerative colitis because of their life style.

It is considered as an intermittent disease with periods of exacerbated symptoms, and periods that are relatively symptoms free.

ulcerative colitis treatment

The ulceration and inflammation starts in the rectum and in the lower section of the colon, but as the disease progresses, it spreads through the entire colon.

If not treated and diagnosed early, it may result in various complications that can affect the daily life of an individual.

In modern medicine, there is no satisfactory treatment available till date but according to Ayurveda, it is managed naturally by avoiding certain foods in the diet.

What are the causes of Ulcerative Colitis according to Ayurveda?

Ulcerative Colitis is known as Grahni dosha in Ayurveda. It was mentioned in Sushruta Samhita 3000 years ago that ulcerative colitis affects Pitta dominant people.

Intake of foods that imbalance the Pitta dosha in the body further aggravates the condition.

Excessive intake of food such as:

  • Processed food
  • Intake of fried, hot and spicy food
  • Artificially flavored foods such as artificial sweeteners, colors etc.
  • Intake of food made of refined flour
  • Junk food.

Ulcerative colitis treatment in Ayurveda

What are the symptoms of Ulcerative Colitis?

The symptoms usually begin in the lower part of the colon and then spread upwards.

Symptoms are:

  • Increased urgency to move the bowel
  • Cramping pain in the abdomen
  • Blood and mucus in the stool
  • Abdominal pain
  • Vomiting
  • Nausea
  • Low-grade fever
  • Unintentional weight loss
  • Loss of appetite
  • Distended abdomen
  • Lesions in the skin
  • Rectal Pain
  • Rectal bleeding

What Diet Should Be Followed in Ulcerative Colitis?

  • Diet plays an important role in the treatment of ulcerative colitis because it is caused due to wrong eating habits. People who eat non-vegetarian food and tend to draw most of their protein need from meat are more prone to ulcerative colitis.
  • The diet which is rich in astringent principles should be followed. The ulcerative colitis may vary from person to person depending on the patient’s Prakriti.
  • Proper diet and nutrition play an important role in the management of ulcerative colitis so as to prevent weight loss.

What Foods to be avoided in Ulcerative Colitis

1.Pitta Aggravating Food

Avoid Pitta aggravating food such as red chilies, tea, coffee, alcohol as they can aggravate the symptoms.

  • During an active flare, it is best to avoid spices and stick to plain foods to heal the colon as well as to minimize the symptoms.
  • Use of only mild spices is recommended to avoid the irritation of the digestive tract.
  • Certain Pitta aggravating foods such as- cold drinks, fried foods, alcohol, ghee, and sweets should be avoided.
  • Tomatoes should be avoided as they aggravate Pitta dosha in the body.
  • Foods such as soy protein, onions should be avoided as they tend to cause excessive acid formation and irritate the gut.

2.Dairy Products:

Certain dairy products such as- milk, buttermilk, cottage cheese should be avoided as people with ulcerative colitis are generally lactose intolerant.

  • The sugar present in milk and dairy products is known as lactose.
  • In some patients of ulcerative colitis, the small intestine lacks the digestive enzyme known as lactase.
  • Lactose intolerance causes symptoms such as- abdominal pain and diarrhea. So, avoid dairy products to reduce these symptoms.
  • Moreover, dairy products contain a lot of saturated fat which cannot be digested properly.

3.Carbonated Beverages:

The carbonated beverages are rich in carbonic acid which causes gas formation and abdominal discomfort.

  • These beverages also contain caffeine which can worsen diarrhea.
  • So, carbonated drinks should be avoided by the patients suffering from ulcerative colitis.

4.Nuts and Seeds:

Nuts and seeds are hard to digest so these should be avoided by ulcerative colitis patients.

  • In ulcerative colitis, there are active flare-ups. So, it is best to eat foods that are easily digestible and those foods which don’t irritate the further lining of the intestines.
  • So, avoid foods which are high in fiber such as- nuts, seeds, raw vegetables.

5.Alcohol

  • Alcohol may affect different parts of the body but in ulcerative colitis, it stimulates the intestines and causes diarrhea.
  • So, consumption of alcohol should be avoided as it damages the liver too.

6.High-Fat Foods:

  • High-fat foods such as- butter, cream, fried or greasy food should be avoided as body’s digestive fire is not balanced, so these foods are not digested properly and act as a load on the system.

7.Vata dosha aggravating food:

The foods which form more gas formation or causes Vata imbalance should be avoided.

  • Certain foods such as- sprouts, cabbage, sweet corns, broccoli should be avoided.
  • These foods cause excessive wind formation in the gut.

8.Whole Grains:

High-fiber foods are hard to digest and are the cause of bloating, diarrhea and abdominal pain.

  • Fiber rich food should be avoided by the patients suffering from ulcerative colitis as the body is not able to digest whole grains during flare-ups.
  • So, avoid food products which are rich in fibre.
  • Limit the intake of fibre rich vegetables such as- broccoli and cabbage which can cause excessive gas formation.

9.Processed Foods:

Processed foods contain refined carbohydrates and excessive amounts of sugar.

  • Sugars may cause the over-growth of yeast infections and can trigger ulcerative colitis.
  • So, processed foods should be avoided by the patients suffering from ulcerative colitis.

It is important to know that ulcerative colitis patient has different food intolerance because of their parkriti. The intolerance to milk while and sensitive to high fibre food again depends on Prakriti of one.

In addition to diet, stress is also a causative factor of ulcerative colitis. Stress also triggers a flare-up of the disease as chronic stress weakens the immune system making system more susceptible to ulcerative colitis.

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